Just like an OG Sally Sour - but add everything seasoning!
My traditional sourdough journey begins with milling fresh whole grains from Goodies Farm located in Kendenup - Southern Western Australia. The freshly milled flour is then mixed together with a sustainable premium white flour, a pinch of salt from the natural Lake Deborah and water.
Each loaf is fermented for over 16 hours, lovingly handcrafted, and then stone baked fresh the morning of your delivery.
 
 
 
Ingredients: Flour, Water, Salt,Poppy Seed, Sesame Seed, Black Sesame Seed, Onion Flakes, Garlic Flakes, Maldon Salt Flakes (Cornmeal, Rice flour for dusting)