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My pumpkin loaf is a delightful addition to my small batch sourdough bread lineup. Made with roasted pumpkin, this loaf has a creamy and delicious texture that will satisfy your taste buds.

The checky hint of turmeric gives it a warm and inviting flavour, perfect for the cooler season. Topped with a crust of crunchy pumpkin seeds, this loaf is both visually appealing and full of flavor.

Enjoy a slice of my pumpkin loaf with your favorite spreads or simply toasted with a cup of hot coffee for a delightful treat.


*Ingredints: Flour, water, salt, roasted pumpkin, turmeric, pumpkin seeds ( rice flour, cornmeal for dusting)

Pumpkin Loaf

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